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1. Varieties and Characteristics of loose leaf oolong tea loose leaf oolong tea is renowned not only for its unique semi-fermented process but also for its diverse varieties and distinct flavors, which have endeared it to tea enthusiasts. Its various health benefits further contribute to its worldwide popularity. Multiple varieties, such as Tie Guan Yin, Da Hong Pao, and Phoenix Dancong, each have their unique stories and characteristics. i. Min Nan Oolong: a. Anxi Tie Guan Yin: Representing loose leaf oolong tea, Tie Guan Yin is highly praised for its delicate floral and fruity aroma. Depending on the processing technique, it is categorized into strong-flavored and light-flavored varieties. It’s noteworthy that Anxi is heralded as the birthplace of loose leaf oolong tea, boasting over 50 unique tea plant varieties. b. Other Min Nan Oolongs: These include Golden Cassia, Hairy Crab, Buddha’s Hand, Cinnamon, and Narcissus. Each tea type is distinct but mostly retains the fundamental features of loose leaf oolong tea, i.e., the semi-fermented process and its inherent aroma. ii. Min Bei Oolong: The primary production areas are in the northern part of Fujian Province, including Wuyi Mountain City, Jian’ou City, and Jianyang District of Nanping City. Min Bei is rich in tea plant varieties, touted as the “Tea Variety Kingdom” of China. Broadly, there are Wuyi Rock Teas and Min Bei Narcissus. a. Wuyi Rock Tea: A highly popular loose leaf oolong tea, known for its vast variety and rich taste. The four most famous rock teas are Da Hong Pao, Tie Luo Han, Bai Ji Guan, and Shui Jin Gui. Especially, Da Hong Pao, with its distinct “osmanthus aroma” and abundant legends, is esteemed as the “King of Teas”. iii. Guangdong Oolong: Fenghuang Dancong: Originating from Fenghuang Town in Chaozhou, Guangdong, this tea is renowned for its intense gardenia fragrance. As early as the last century, Fenghuang Dancong earned international accolades for its unique taste. iv.…
